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Stir Fried Noodles Curry Stir Fry Noodles Easy Tasty Recipe |VEG #Shorts
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Stir Fried Noodles Curry | Stir Fry Noodles | Easy Tasty Recipe |VEG
0:00 INTRODUCTION
0:18 Ingredients
0:41 Add Salt to Boiling Water
0:54 Add Noodles to the Boiling Water until softened
Stir Fried Noodles Curry Stir Fry Noodles Easy Tasty Recipe |VEG
Ingredients:
Bell Pepper* 1-2
Garlic 1-2 cloves
Cilantro 1/4 oz
Ramen Noodles 6-12 oz
Curry Powder 1TBSP
Sweet Thai Chili Sauce 1-2 oz
Button Mushrooms 4-8 oz
Lime 1
Peanuts 1/2-1 oz if you want to garish with it
Coconut Milk 5-10 oz
Veggie Pho Stock Concentrate 1-2 TBSP
Stir Fried Noodles Curry Stir Fry Noodles Easy Tasty Recipe |VEG
Process/Steps:
1 PREP
• Bring a medium pot of salted water to a boil. Wash and dry produce.
• Halve, core, and thinly slice bell pepper into strips. Trim and thinly slice mushrooms. Peel and mince garlic. Quarter lime. Roughly chop cilantro. Roughly chop peanuts or crush in their bag with a heavy-bottomed pan.
2 COOK NOODLES
• Once water is boiling, add ¾ of the noodles (save the rest for another use) to pot. Cook, stirring occasionally, until tender, 1-2 minutes.
• Drain and rinse noodles under cold water for at least 30 seconds. Toss noodles with a drizzle of oil; set aside. Keep empty pot handy for the next step.
3 COOK VEGGIES
• Heat a drizzle of oil in empty pot used for noodles over medium-high heat. Add bell pepper and mushrooms; season with ¼ tsp salt (½ tsp for 4 servings) and a pinch of pepper. Cook, stirring occasionally, until browned and tender, 5-7 minutes
4 MAKE SAUCE
• Add a drizzle of oil to pot with veggies and reduce heat to medium. Add garlic; cook, stirring, until
fragrant, 30 seconds.
• Stir in chili sauce, stock concentrate, half the coconut milk (you’ll use more later), and half the curry powder (all for 4).
5 FINISH STIR-FRY
• Add drained noodles and ¼ tsp sugar (½ tsp for 4 servings). If needed, stir in splashes of remaining coconut milk until everything is thoroughly coated in sauce.
• Remove pot from heat; stir in juice from half the lime. Taste and season with salt and pepper if needed.
6 SERVE
• Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
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Please also watch: “Creamy Mushroom Gnocchi Recipe | Vegetarian | In 20 minutes”
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Please watch: “Creamy Mushroom Gnocchi Recipe | Vegetarian | In 20 minutes”
-~-~~-~~~-~~-~-
#StirFryNoodles #AsianFood #2CupsOfYum
Stir Fried Noodles Curry Stir Fry Noodles Easy Tasty Recipe |VEG
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