It is officially spring 🌷🌱 So that means cauliflower and asparagus are in season and this simple roasted cauliflower and asparagus pasta will have you feeling that spring in your step! It is simple to make, and tastes like it wasn’t.
Ingredients
Directions Pre-heat the oven to 400* F Meanwhile, boil large pot of water for two servings of pasta Chop garlic, asparagus, zucchini, cauliflower, and mushrooms. Place in roasting pan Coat vegetables in layer of olive oil and add spices Roast for 15 to 20 minutes – Stirring occasionally Cook pasta according to package instructions Cut tomatoes in ¼ and add to roasting pan to roast for 6-10 minutes Drain pasta, keeping ½ cup of pasta water, Add pasta water to noodles and drizzle a touch of olive oil on noodles. Mix in roasted vegetables Serve warm and enjoy! Click the link for a PDF – Roasted Cauliflower and Asparagus Pasta
|
