20 almonds (6-8 almonds for 1 glass and 1 cup water)
5 dates (2 dates per glass)
1. Take almonds in a large bowl and soak overnight with sufficient water. Drain and wash.
2. Soak dates in water for ½ hour.
3. Add the almonds in a blender jar, add ¼ cup water and blend till coarsely ground.
4. Add dates and 1¾ cups water and blend till smooth.
5. Serve or use as required immediately. This milk can only be stored for 1 day.
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